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Raj Mahal Restaurant
The Finest Bengali & Indian Cuisine
Moreton-in-Marsh
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Our Menu
Specialist in Tandoori, Balti & Curry Dishes
Our lavish menu includes a variety of classical Indian options as well as some specialty dishes found at
Raj Mahal Indian Cuisine.
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Safaid Mirchi Murgh
Chicken breast cooked in silky smooth sauce, infused with green chilli and garlic. Garnished with cashews.
Chettinad
Chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. Spicy and hot.
Murgh Mirch Masala
Chicken tikka cooked with bell peppers and onions with a selection of whole spices, lemon juice, crushed red chillies and black peppers. Hot.
Khumbani Ma Gosht
Lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. Garnished with cashews. Medium spiced.
Mitaa Jhinga Bhaja
Stir fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers.
AmmAur Chingri Salan
Tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. Garnished with ginger juliennes. Medium.
Great food, great atmosphere, great time!
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