Specialist in Tandoori, Balti & Curry Dishes

Safaid Mirchi Murgh

Chicken breast cooked in silky smooth sauce, infused with green chilli and garlic. Garnished with cashews.

Chettinad

Chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. Spicy and hot.

Murgh Mirch Masala

Chicken tikka cooked with bell peppers and onions with a selection of whole spices, lemon juice, crushed red chillies and black peppers. Hot.

Khumbani Ma Gosht

Lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. Garnished with cashews. Medium spiced.

Mitaa Jhinga Bhaja

Stir fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers.

AmmAur Chingri Salan

Tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. Garnished with ginger juliennes. Medium.